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Ian Adams Van Heyde Memorial Culinary Scholarship at Columbus State Community College
Ian Adams Van Heyde Memorial Culinary Scholarship at Columbus State Community College

Ian was the first ever high school student to work on the line at a Cameron Mitchell Restaurant – Martini’s. This work experience, together with the encouragement given to Ian to pursue his culinary dream, had a profound positive influence on Ian. This scholarship is awarded each year by Ian’s parents (a.) to show their appreciation for the opportunity and support given to their son by Cameron Mitchell Restaurants, and (b.) to recognize the contributions of Cameron Mitchell to the Columbus community in general, and to the restaurant industry in particular.

Eligibility Criteria:
  • Candidates must attend Columbus State Community College pursuing a degree or certificate in any of the following: culinary, baking & pastry, and/or restaurant food service management.
  • Candidates must be in good academic standing.
  • Candidates must exhibit a strong spirit of hospitality and service to the college and the community.
Award Amount:

Minimum $500

Contact person for more information:

Joshua Wickham
Senior Director, School of Hospitality Management and Culinary Arts
Columbus State Community College
jwickham@cscc.edu

Allison Hendricks
Coordinator, Hospitality Management & Culinary Arts

ahendricks11@cscc.edu